We are having a cold Spring so far this year so we are not barbecuing that much even though we are all eager to get outside and enjoy some warm weather. It just hasn't arrived yet. So, here is a Spring-type dish that I've made twice recently and it passed the family taste test. I've made it for a family dinner when the kids and grandkids came over and they all loved this dinner. We usually have the grandkids spend one or two nights here over the weekend to give mom and dad a little bit of a break and then everyone comes for dinner on Sunday. I am always thinking of family meals to prepare and to experiment with on my family. I served this recipe with a big bowl of fettuccine mixed with the sauce of this recipe because it makes a lot of very tasty sauce. You will want to lick up every bite of it. Sometimes I make meals in the crockpot if we are out and about with the grandkids on the weekend, like last weekend when we took them to the Seatt...