I don't have a lot of time to cook these days because our house is for sale and we need to be prepared to leave when potential buyers come to look. But this is a recipe I really want to post because it was made with fresh picked, dried morel mushrooms that our friends, Barry and Alda, gave us after their trek up to the mountains. Barry and Alda go picking every year and we have heard many stories about their mushroom outings. They go to the same spot every year which is about an hour away from where we live. Some years are better than others for mushrooms and this year they said there was an abundance of mushrooms. This year they said the mushrooms were large, too, so there bags were filling up fast. One of their stories I like is when Alda was searching so intensely for mushrooms that she didn't even see a fawn hiding in the brush. She was focusing so much on mushrooms that she didn't even see the fawn until Barry cam...