I've been making peach pies a long time but now I think I finally found my best recipe. We had a dinner with a couple of Nick's friends last night so once again, I was thinking of something special to make. Nick requested we do Korean barbecue so we bought the ribs already marinated which made it very easy for me and super tasty. He also requested his favorite macaroni salad which was also a favorite of his friends. I can't believe I haven't made that all summer...anyway, it turned out to be a great dinner with a few other sides of green salad, fruit salad, and rice. But the peach pie was the star. The recipe was in the Seattle Times the day before so that's how I thought of it, plus it's peak peach season right now. The author is Danie Baker who regularly writes for the Times and has lots of good recipes. This peach pie has a secret ingredient; cayenne pepper. The cayenne pepper added some zing to the peach pie ...