Tonight, we had one of our favorite salads for dinner and I realized I've never put it on the blog. So, here it is. It is a French salad that originated in the city of Nice and it has such a great combination of flavors; Bruce says he could eat it every week. Why I've never posted it here on my blog, I really don't know because we eat it often. I even made it for dinner one night during our trip to Japan last year in 2017. Nick and Sachiyo LOVED it. Of course, this was the Japanese version with lots of fish in it, including the Japanese favorite of shirasu which are those little white fish that the Japanese sprinkle on a lot of dishes. I don't remember what the big fish were, something common that they eat a lot but I do remember we also bought some tuna to crumble in it that was delicious. It was really dense fish with a big bone in it, like a pork chop only fish. The Japanese eat all the parts of fish so this must have been a part that we don...