Meet Joy Wilson, aka Joy, the Baker , cookbook author and popular food blogger. Today, Barbara and I went to her book signing for her third and latest cookbook called Over Easy . It was fun to meet her in person, get her cookbook and hear her speak. I really need this cookbook because it's all about brunches. With all the family brunches I've hosted since we moved back to Seattle, I really need some new ideas and this book is chock full of delicious recipes. Joy lives in New Orleans, one of my favorite places. And she has a recipe for beignets, of course, and lots of other wonderful treats like strawberry shortcake doughnuts, breakfast sausage pretzel rolls, spaghetti quiche, a whole chapter on sandwiches and cocktails that include the Aperol Spritz that I drank all over Italy in September. I am excited to start trying all her recipes. She is such a fun person and recently started having cooking workshops at her house i...