I wanted to make something with rhubarb while it's in season and thought about pie but I actually felt more like crisp. Strawberry rhubarb crisp, that is. I love rhubarb with strawberries and have been thinking about it ever since Bruce went grocery shopping yesterday and brought home a new supply of goodies for me to start cooking with. The strawberries he brought back were gorgeous and the rhubarb is plentiful at the store. Usually, this time of year goes by so fast and before I know it, the rhubarb is out of season. But not this year since we do a lot of sitting around thinking of what we want to eat next. Tomorrow, Lauren is coming over for dinner so I decided to make this strawberry rhubarb crisp for dessert. It's almost the same recipe as the apple crisp that I made last month, just change the fruit. It's from Ina Garten since I love the way she adds a little citrus into her fruit crisps. The flavor is ...