I am continuing my quest for more summer salads. One salad that I eat a lot for lunch is this Green Goddess Salad with Tuna . I've changed it up recently now with the addition of beans and this recipe has an easier salad dressing of just olive oil and lemon juice so it's super easy. I love a tuna salad for lunch or any salad with chicken breast which can be easily substituted in both these recipes. This tuna chickpea salad is another recipe from Hannah Freese, RD and Bruce loves it as much as I do. I like adding it to a bed of lettuce because the salad dressing tastes good with lettuce, too. I generally don't drain the can of tuna so I get lots of juice in the mixture. That allows extra liquid for the salad dressing so there is plenty for the lettuce, too. Hannah's recipes are all part of my "anti-inflammatory diet". I really got to test it out these past few weeks because I had my second total knee replacement on...