Yesterday, we had a Labor Day barbecue at our house with Bruce's always delicious, fall-off-the-bone tender barbecued ribs . Everyone else brought food to contribute to our barbecue including deviled eggs, delicious salads and I made an apple cobbler with ice cream for dessert. Summer is not over yet and we want to take full advantage of our still sunny weather and all the in-season produce available this time of year. And the peaches are still going strong but not for much longer. I wanted to use peaches in our Labor Day barbecue special cocktail this year so I came across this recipe by a compa ny called Be-Mixed . They make three kinds of mixed cocktail drinks that are sugar-free, zero calorie. Their website has some incredible drink recipes so I needed to try this out. We still have lots of fresh basil, too, so a peach and basil recipe was perfect. Everyone loved them. I will adm...