Merry Christmas! We are in full Christmas-mode around here now. Last night, I made gingerbread men and I think I finally found a recipe that I really like. I've mentioned before that I like my cookies soft moreso than crunchy and this recipe makes a very soft and chewing, not-too-strong gingerbread and I love them. Don't they look cute? The grandkids will love them. I left some plain in case the kids are in a decorating mood next time they come over. Either way, even the plain ones are delicious. I also made ahead some of my infamous sugar cookie dough in case the kids want to make cut-out Christmas cookies, too. My kitchen is always prepared for any type of cooking/baking activity, you can be sure of that, especially this time of year. Last night, Bruce made his fifth batch of almond roca while I fiddled around with my new gingerbread recipe. I've already made (more than one batch of) my usual Ch...