This is a cake recipe that has been around for decades and we use to make it growing up. It's that easy and it's a snap to make, too. That's why I thought about making it for Easter dessert because I did not have a lot of time for a dinner. We had just returned from New Orleans Saturday night and Easter was Sunday. Lauren and Ari were coming over for dinner and wanted to know "the plans". Unfortunately, I didn't really have any "plans". I had a frozen lamb roast that I bought before we left so I thawed that out. Then I made quick versions of a previous Easter menu and we had a delicious Easter meal very quickly. The only difference was I bought hot cross buns at the grocery store from a local bakery which were delicious and I bought some Jordan almonds to decorate since I hadn't gotten any Easter decorations out of the attic because we were gone. It was all very simple but effective and we had a lovely meal. And for cocktail