Since we've been home from Hawaii, I've had the urge to cook some of my favorite recipes...plus some. It always feels good to return from a trip and be able eat the comforts of home again. The first day home I made my Pumpkin Bean Chili which lasted for a couple days. It tasted so good especially being back in cold weather. I make this recipe probably twice a month in the winter since it's a favorite. Then I made a batch of Clean Cream of Mushroom Soup , another favorite. That was consumed immediately. These two recipes were a real switch from all our Hawaiian vacation food, although we are still eating fresh pineapple daily. I had received a whole new batch of recipes from Hannah Freese, RD for the month of February so I decided to make this new recipe from her and we loved it. It definitely turns boring chicken breasts into an exciting concoction of flavors. I have so many frozen chicken breasts in the...