Last night, I made this cajun dish that we had in New Orleans since I still have the Big Easy on my mind. After the wonderful trip that we had, it's hard to just forget about it, even if tomorrow is Easter. We stayed in a vacation rental in the Garden District that slept all eight of us very comfortably and it also had a pretty decent kitchen. On the first night, we picked up some take-out from a neighborhood restaurant and my niece, Claire, made this dish to go along with it that she found on Pintrest. The recipe is from the blog The Hungry Bluebird which has lots of great recipes. Everyone loved this dish and I knew I wanted to make it when I got home. The good thing about this recipe is that it tastes even better leftover the next day when all the seasonings have had time to soak in. So, don't be afraid to make the full recipe even if it's only for two people because you'll want to eat it tomorrow, too. ...