This is the salad recipe that we made in our cooking class on the cruise . Oh, and did I mention that my version of this salad won first place? (Another bottle of champagne!) There were four of us assigned to the salad portion of the menu in our cooking class and I think I won first place because I was the only one who "tossed" it. I wasn't trying to win the contest, I was making it the way I would make it at home. I like salads when all the flavors are mixed together so you get a taste of everything. I guess the two chefs judging the salads think the same way. I've made this salad twice already since we've been home from the cruise. Lauren actually had a mango in the fruit bowl when we got home and I immediately made this salad for our first dinner home. Of course, you can do all kinds of versions and instead of watercress, I used the Spring Mix that was in the refrigerator. If y...