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Salmon Barbecue


Last weekend, we had an end-of-the-summer big barbecue bash.  Bruce brought back a freezer full of fish after going to the same fishing spot I wrote about in my post in 2012 Salmon Barbecue called the Outpost in British Columbia on Queen Charolette Island by the West Coast Fishing Club.  

He brought home a total of 4 King salmon, 4 Coho salmon, 35 pounds of halibut and 10 pounds of red snapper (you can see why they are called red snapper...)





So, our end-of-the-summer barbecue was again, featuring our favorite of all foods, King salmon. We invited 30 of our friends over for a fish feast since good food is meant to be shared. 

Everybody brought a side dish to contribute to the feast and we had so much delicious food like these salads from peoples' gardens, such bounty!

I made my cheesy potatoes and cheddar jalapeño and chive biscuits that go so well with salmon.


We also had some awesome desserts like this beautiful carrot cake


as well as a homemade carrot cake and a fruit torte.

I also put out a loaf of my lemon zucchini bread that I made earlier and had in the freezer.


We prepared the salmon a couple of different ways this time.  We did our usual King salmon with sliced onions

and barbecued it until the internal temperature reached 110 degrees and then we removed it and covered it with foil and let it sit for 10 minutes.  I decided to marinate some Coho salmon with my favorite teriyaki sauce and it was a big hit.

It disappeared really fast!  I think this might have to be my "go-to" recipe for all salmon now after seeing how it was devoured!  

I do admit, it was very tasty.  The teriyaki was not over powering at all but more a subtle flavor that just complimented the delicious salmon taste.  Everyone loved it.

We got our fill of delicious summer salads and barbecued salmon, a great way to end our summer.


Now, on to canning more tomatoes, plums, pears, making apple butter and applesauce, grape jelly, more zucchini bread, eating more of our super sweet watermelon...fall is now in full force!
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