Crockpot Beef Stew

It really doesn't get any easier than this. Throw a bunch of vegetables in the crockpot with some stew meat and you have beef stew! That's what we did for dinner tonight. Nothing better than to come home to a hot, hardy meal waiting for you after a long week of work. After a bowl of stew for dinner, I realized I didn't even put any seasoning in it! But it was just so good with all the flavors of the vegetables and so sweet and juicy. Here's what I put in it:

1 pound of stew meat - cut in bite-size pieces
6 carrots, peeled and cut into bite-size pieces
2 turnips, peeled and cut into bite-size pieces
1 parsnip, peeled and cut into bite-size pieces
1 rutabaga, peeled and cut into bite-size pieces
3 scrubbed Yukon gold potatoes and cut into bite-size pieces
1 large Walla Walla sweet onion, cut into bite-size pieces
1 can of diced tomatoes, I used a can of these:

8 ounces of broth, I like using these cute little boxes of broth:

1. Put all ingredients in the crockpot and stir to mix well.

2. Turn on low and cook for 8-10 hours until you get home from work.

3. Spoon into bowls for a hardy meal. Serve with corn bread.

Makes for some good lunches during the weekend, too.

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