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Corn Bread



This is chili and cornbread weather and that's exactly what we had for dinner tonight!  Yummy! You can check out my chili recipe from a previous post chili and now here is my favorite cornbread recipe to go along with the chili.

 Make 8 slices

 1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup oil

 1.   Whisk together all dry ingredients until well blended.  In a separate bowl, mix together egg, milk and oil.    Add dry ingredients to liquid and mix just until smooth.  (Do not over beat)

 2.  Pour into greased 9x9x2-inch baking pan or I use a black, round iron skillet.
3.  Bake in 425 degree oven for 20-25 minutes.


Delicious with butter and honey!


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