Skip to main content

Turkey Noodle Soup


Here's another leftover Thanksgiving turkey recipe to add to your recipe file. How many people eat turkey soup the week after Thanksgiving? A lot, I'm sure. We are no exception. Besides the fact that I love soup this time of year, it's perfect with leftover turkey. I did mention that I didn't host Thanksgiving dinner this year, right? I was lucky to be a guest this year at my sister's house where we had a lovely, traditional Thanksgiving dinner with all our family favorite recipes at a beautiful Thanksgiving table. (Or should I say two tables since there were 14 of us)


Then why do I have leftover turkey?  Because I couldn't stand to be without it so I invited everyone over on Saturday for another "mini Thanksgiving". Then Bruce and I could cook our own turkey, thus leftover turkey.


Having another "mini Thanksgiving", also gave us an opportunity to use up some of the leftover side dishes. I had plenty of my Hernon green gelatin salad leftover as well as my sweet potato casserole. My sister also brought some leftovers including cranberry sauce, beverages, rolls, gravy, etc. I also made more stuffing, more mashed potatoes, more gravy, more rolls, and a veggie dish of roasted brussel spouts and red peppers.


There is no shortage of food on Thanksgiving weekend, even if your family is 14 people.


Oh, I forgot to mention that I made another pecan pie and my sister made another pumpkin pie, along with the leftover pie we had from Thanksgiving. We mustn't skimp on dessert, you know.


Of all things I am thankful for, I can't stop thinking about the abundance of food we have available to us and for all our family favorite recipes (thus this blog) and for my family. We made the most of it Thanksgiving weekend. Isn't that what you're suppose to do?


Our outdoor activity was a little walk on Alki Beach since it was beautiful weather this Thanksgiving weekend.


It was fun watching the paragliders at the same time the sun was setting. You couldn't have asked for a better evening.


Which leads us to the turkey soup...


I figure this serves approx. 6 people or so. I like a few mushrooms and noodles in my turkey soup to make it a little more hardy.
4 Tbsp. butter
1 onion, chopped
3 cloves garlic, diced
3 carrots, chopped
3 celery stalks, chopped
1 cup mushrooms, sliced
2 cups leftover turkey, cut into bite-size pieces
6 cups chicken broth (or turkey stock)
3 handfuls of noodles
salt & pepper to taste

1.  Melt butter in large soup pan or stock pot.

 2.  Add onion and garlic and saute until translucent.

 3.  Add carrots, celery and mushrooms and saute until softened.

 4.  Add chicken broth and bring to a boil.  Add turkey pieces.

 5. Add noodles and cook approximately 12 minutes.

 6.  Add salt and pepper to taste. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free.  But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one.  My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations  and we all loved them. My friend lives a few blocks away and we walk the neighborhood together on weekends.  We can easily go 5 miles in no time, talking non-stop.  She loves exploring our neighborhood as much as I do and we discover so many favorite little spots.  We even found a property with a horse (or more like a pony, I should say.)   The views are always quite lovely, too.  Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception.  I told my friend, "Thirty-nine years ago today, t...
2 comments
Read more

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of  meatloaf .  This must be meatloaf season.  It was surprisingly similar to the  Pioneer Woman's version  who was also recently on.   I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book,  Food Matters .  His meatloaf recipe also included bacon and cheese!  I must be doing something wrong.  The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life.    If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health.  He tells his story in Food Matters and provides ...
Post a Comment
Read more

Top Pot Doughnuts

I just returned from another weekend in Seattle and for the first time, I actually went to a Top Pot Doughnut shop.  I've had their doughnuts before because they serve them at Starbuck's and I've seen their shops in Seattle when I visit because there is now one right across the street from our old house in Wedgwood.   Now, our daughter, lives in another old neighborhood of mine on Capitol Hill and right around the corner from her house is a Top Pot. There were not eateries like this in my old neighborhoods when I lived in Seattle.  And our daughter literally lives steps away from my old house on Capitol Hill where I lived when I was her age.  There are so many more luxuries and temptations lurking around the corner in Seattle neighborhoods more so than when I lived there but I'm not sure if that's a good thing or a bad thing.  Being that I'm one that mostly gives in to temptation, it's probably a good thing they didn't exist when I lived there. ...
Post a Comment
Read more