Pizza Stuffed Zucchini Boats

Friday night is pizza night, right? I hear this with many families so last night we decided to have "pizza night" via The Freese Method. The Freese Method is a diet where you avoid sugar, dirty oils and processed, refined carbs to fix your broken metabolism. I've been doing it since September and it has gotten easier and easier. Now, I look forward to finding new ways to incorporate the recipes into my daily life. Pizza, anybody? Bruce and I both loved this recipe. I halved the recipe since there were only two of us but I wouldn't do that again because these were so good, we could have eaten more. (There are no portion restrictions with this diet plan.) I was wondering if the grandkids would like these but I think they really like their breads. This recipe is a lot like my Tuna Boats that are a very kid-friendly dish that Nick and Lauren always ate growing up. Nick wanted me to make them for his kids recently and we had lots of fun making them and eating them.

Tuna Boats are basically an open-faced tuna salad sandwich but I put a cucumber "sail" in the middle to make it a boat. The kids love it and it tastes good, too. I was excited when Hannah posted this Pizza Stuffed Zucchini Boat recipe and I wanted to make it right away. Next time, I will make extra for a quick leftover meal or snack. They really were that good.

Serves 4

4 zucchini

10.5 oz. pork sausage

2 cloves garlic, minced

1 tsp. Italian seasoning

3/4 cup tomato sauce

3 oz. mozzarella cheese, grated

1/2 cup mushrooms, thinly sliced

1/4 cup green bell pepper, chopped

2 Tbsp. red onion

1. Preheat oven to 375 degree F. and line a baking sheet with parchment paper.

2. Scoop the seeds out of the zucchini and discard.

3. In a pan over medium-high heat, brown the sausage.

4. Drain the excess drippings from the pan. Add the garlic and Italian seasoning and cook for another minute. Add the tomato sauce and stir to combine.

5. Divide the sausage mixture between the scooped out zucchini.

6. Top with cheese, mushrooms, bell pepper, and onions.

7. Bake for 25-30 minutes or until the cheese has melted and the zucchini is tender.

8. Divide between plates and enjoy!

Comments

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free. But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one. My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations and we all loved them. My friend lives a few blocks away and we walk the neighborhood together on weekends. We can easily go 5 miles in no time, talking non-stop. She loves exploring our neighborhood as much as I do and we discover so many favorite little spots. We even found a property with a horse (or more like a pony, I should say.) The views are always quite lovely, too. Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception. I told my friend, "Thirty-nine years ago today, t...

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of meatloaf . This must be meatloaf season. It was surprisingly similar to the Pioneer Woman's version who was also recently on. I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book, Food Matters . His meatloaf recipe also included bacon and cheese! I must be doing something wrong. The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life. If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health. He tells his story in Food Matters and provides ...

Waking Up in Vegas

and just like that...we were Waking Up in Vegas. Just like the Katy Perry song. We went to her 78th performance which was her second-to-last Las Vegas residency show entitled "Play". That was perfect for us because we went to Vegas simply to play. Her concert was a great finale for us because it was high energy and full of silliness, just the way Katy Perry is. And we were feeling it after three nights in Las Vegas. "Get up, and shake the gutter off your clothes now, That's what you get for waking up in Vegas". Here's what she said about her show: "I created this show after the birth of my daughter, Daisy Dove. When I met her, it was like all the love I was ever searching for finally showed up. This show is for everyone’s inner child and for the hope that maybe if we could all see life through the eyes of a child, we would be free. Because never forget, love is and will always be the key,” she said. We went to Vegas spur of the moment because Br...

Sylvia's Scenario

Search This Blog