Tonight we are having our traditional St. Patrick's Day dinner of corned beef and cabbage, Irish soda bread, and for dessert I made chocolate stout cake with Bailey's Irish cream frosting. We are not going hungry in this house. The Irish soda bread was great for toast this morning at breakfast
and the corned beef is cooking in the crockpot, smelling up the house - just heavenly. I'm getting ready to go swimming at the Y so I can work up my appetite for dinner. I think for drinks, we'll just have green beer or add some green coloring to gin and tonics with lime that we've been drinking recently. I think we are so eager for Spring that gin and tonics are just hitting the spot right now. What are you doing for St. Patrick's Day?
May the roof above you never fall in and those gathered beneath it never fall out.
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