Skip to main content

Pimm's Punch


Yesterday was Mother's Day so our rule was that all the men had to prepare our meal and serve the moms.  There were 6 moms over for dinner last night so the men had their work cut out for them.


 There were a total of 18 hungry people at our house


but the men ended up doing a great job.  I was impressed, to say the least.


I had a hard time not doing any food preparation, it's just not in my nature...so I contributed a special cocktail for the day, Pimm's Cup.  But with so many people coming, I knew as a mom, it would not look good for me to be working so hard making individual drinks for everyone so I decided to make pitchers of Pimm's Cup.



It looks like ice tea, actually, but it's more like a sangria.  Our visitors were pleasantly surprised at it's refreshing taste and it went down easy.  It's not a drink that appeals just to moms.


  People were soon helping themselves to seconds.


Serves 4

2 cups ginger ale
1 cup Pimm's No 1
1/2 cup lemonade
1 orange, cut into half-moons
1 lemon, cut into half-moons
1 cucumber, sliced
sprigs of mint

1.  Mix ginger ale, Pimm's, and lemonade into a pitcher. 

2.  Add orange, lemon and cucumber slices.

3.  Fill glass with ice, place a couple of lemon and cucumber slices in glass and fill with punch.

4.  Top with a sprig of mint.  



Comments

Popular posts from this blog

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of  meatloaf .  This must be meatloaf season.  It was surprisingly similar to the  Pioneer Woman's version  who was also recently on.   I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book,  Food Matters .  His meatloaf recipe also included bacon and cheese!  I must be doing something wrong.  The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life.    If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health.  He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free.  But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one.  My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations  and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends.  We can easily go 5 miles in no time, talking non-stop.  She loves exploring our neighborhood as much as I do and we discover so many favorite little spots.  We even found a property with a horse (or more like a pony, I should say.)   The views are always quite lovely, too.  Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception.  I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places...  I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as:                                                                   true cod or other cod rockfish halibut had