Chicken Satay with Peanut Sauce

Memorial Day weekend is about barbecuing so today we made chicken satay. Not the usual hot dogs or burgers but almost just as easy. Or if you are venturing out on a picnic for Memorial Day, these are perfect. I've packed these up for picnics before and they work great since they are on wooden sticks making them easy to eat. If it isn't barbecuing weather where you are, you can also broil them in the oven and they turn out just as well. The peanut sauce is the frosting on the cake with these marinated chicken skewers.

4 servings (2 skewers each)

8 - 8" wooden skewers
1 pound skinless, boneless chicken breasts, cut into 8 strips
1 Tbsp. brown sugar
2-1/2 Tbsp. soy sauce
2 tsp. fresh ginger, diced
1 tsp. grated lime rind
1/4 tsp. crushed red pepper
2 cloves garlic, minced

1. Soak wooden skewers in water. This prevents them from burning during barbecuing.

2. Combine chicken and the rest of the ingredients.

3. Let stand 10 minutes.

4. Prepare peanut sauce by combining the following ingredients:

2 Tbsp. brown sugar
3 Tbsp. soy sauce
2 Tbsp. fresh lime juice
1/4 cup creamy peanut butter
1/2 tsp. crushed red pepper
2 clove garlic, minced

5. Thread chicken strips onto each of the skewers.

6. Place chicken on grill rack coated with cooking spray and grill for 5 minutes on each side or until done.

7. Serve with peanut sauce in small condiment bowls.

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