Happy Cinco de Mayo

We are enjoying our Cinco de Mayo in the comforts of our backyard with our homemade
margaritas. We also made some guacamole with chips and then ready to celebrate Cinco de Mayo!

The only problem is that I wasn't hungry for dinner after this. We were planning on taco salad so that is a nice, light dinner after margaritas, chips and guacamole.

We make taco salad by tossing together lettuce with some green onions, black beans, avocados, shredded cheese, ground beef with taco seasoning, and crushed up tortilla chips. We use salsa or taco sauce as the dressing and I like to add a little dollop of refried beans. Bruce likes lots of tomatoes.

All in all, it made for a delicious Cinco de Mayo!

Comments

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