Blueberry Lemonade

One of the beverages I served over Memorial Day weekend that everyone loved was this Blueberry Lemonade that I found on white on rice couple blog. This hit the spot on Saturday afternoon after our art therapy session that we opened our weekend with.

We were asked a series of questions about our feelings of the upcoming weekend and we doodled our answers on colored paper and taped them on one large board so we could look at everyone's doodles. Some answers entailed lots of circles and some answers resulted in jagged lines.

This was "sisters weekend" and since we all live in different parts of the country, we don't have opportunities to get together very often so these gatherings are always special and meaningful to us.

We also did an art therapy exercise where we drew our interpretation of our space for the weekend.

What does it all mean? Some lines of individual's spaces are awfully thick...does that mean "stay out of my space!". But it's sisters weekend and we all love each other! I was just happy to keep everyone well fed and well hydrated and this blueberry lemonade was just what we all felt like after our deep thinking, therapy session. I adapted this recipe to make 10 servings or a pitcherful.

2 cups fresh squeezed lemon juice
1-1/2 cups simple syrup (1 part sugar : 1 part water)
2-1/2 cup blueberries
~30 dashes of orange bitters
soda water
mint for garnish

1. Combine lemon juice, simple syrup, and blueberries in a blender.

2. Blend until smooth.

3. Fill glass with ice and add blueberry lemonade to about 3/4 full.

4. Top with soda water and garnish with mint.

It may appear thick but it is actually very light and refreshing. The soda water adds a slight touch of fizz to it but not too much. This is a very delightful summer drink.

Comments

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of meatloaf . This must be meatloaf season. It was surprisingly similar to the Pioneer Woman's version who was also recently on. I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book, Food Matters . His meatloaf recipe also included bacon and cheese! I must be doing something wrong. The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life. If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health. He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free. But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one. My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends. We can easily go 5 miles in no time, talking non-stop. She loves exploring our neighborhood as much as I do and we discover so many favorite little spots. We even found a property with a horse (or more like a pony, I should say.) The views are always quite lovely, too. Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception. I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places... I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as: true cod or other cod rockfish halibut had

Sylvia's Scenario

Search This Blog