Happy St. Patrick's Day

I couldn't wait to get home from work today to our delicious corned beef and cabbage for St. Patrick's Day. I bought the Irish Soda Bread on Friday from Great Harvest Bakery, where I am a frequent, loyal customer because it's one of my all time favorite places. I love the sign on their store front: "I don't like bread - said no one, ever."

And this time I got a free loaf because my bread card was used up, along with a free slice of bread that they always give you when you walk in. I'm not sure which is better, the big, thick, hunk of sliced Irish Soda bread or the creamy, sweet butter that is always available to spread on it. I have to eat it before I hit the road because driving and eating Great Harvest bread is very dangerous! DUGH - Driving Under Great Harvest - an accident waiting to happen.

Corned beef and cabbage perfectly compliments the Great Harvest Irish Soda bread. (or is that suppose to be the other way around?) It is so easy to prepare for if you use my recipe in the crockpot. Time to dig in! I love St. Patrick's day.

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