Holiday Cranberry Sauce

This version of cranberry sauce has a little more kick to it. With a little bit of grated ginger, orange zest, cinnamon and star anise, it will put some holiday cheer into your otherwise traditional cranberry sauce but all the spices compliment each other that you'll want to serve with your Thanksgiving turkey every year.

1 12- ounce bag cranberries
1/4 cup light brown sugar
3/4 cup white sugar
1/4 tsp. salt
1/2 cup water
1 tsp. orange zest
juice from 1 orange (about 3-4 Tbsp)
1 tsp. vanilla extract
1/2 tsp. freshly grated ginger
1 cinnamon stick
1 star anise

1. Add all of the ingredients to a medium saucepan and place over medium-low heat

2. Simmer the mixture for 15-20 minutes, until the cranberries have burst and the sauce has reduced slightly.

3. Remove the star anise and cinnamon stick and discard.

4. Pour into your cranberry mold or into the serving bowl you plan to use at the table.

The cranberry sauce will thicken as it cools.

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