Skip to main content

Iowa - A Place to Grow



I recently returned from a trip to Iowa where Bruce and I visited his parents and a few nieces and nephews.  Bruce is from Iowa and we actually lived there a couple years in our early days of marriage and the main thing I remember about those days is all the corn.

Lots and lots of corn growing in Iowa.

Everywhere you look.

I didn't know until I moved to Iowa that all this corn you see is growing to feed cattle, not for people.  I remember when Bruce started explaining to me how it all works.  The Iowa corn goes to animal feed, or for seeds to grown more corn, or for making inexpensive additives for processed foods.  I was so confused about it at the time.  But it did explain why Bruce always called corn-on-the-cob "sweet corn". I finally said to him during our early days of dating in Seattle, "why do you always say 'sweet corn', all corn is sweet!"  I wasn't from Iowa so I didn't know that there was 'seed corn' and 'feed corn'.  I was slightly shocked when we first arrived in Iowa in 1981 and I saw how much corn they grow for animal feed!  Iowa corn is explained really well in one of my favorite documentaries called King Korn.  I love this story about two guys who go to Iowa to find out where all this corn comes from that is in our food supply.  They remind me of how confused I was about it when we first moved there.  They tell a very humorous but informative story about corn's journey from planting it as a seed to processing.  Now, the popular trend is to eat local and to know where your food comes from and what is in your food.  Popular books like Michael Pollan's Omnivores Dilemma and In Defense of Food really jump started the eating local movement. Lauren was required to read Omnivores Dilemma the summer before her freshman year of college since Seattle University really promotes eating local.  I try to do my part by supporting our local Brown Box Organics.  Iowa has farmer's markets around for locally grown food so not all the farms grow corn but that's what you mostly see, miles and miles of it.  



We went to Iowa because Bruce needed to attend meetings for work with the Bratney Companiesthe family business his father started in 1964.  They have an office in Boise, although the main office is in Des Moines, Iowa.



We stopped into the office while we were there and took a quick look at things.


Bruce has his picture on a wall at the entrance. 


In the photo is Bruce, his dad, his nephew, Peter, and his brother, Paul, who all are involved in the business - like I said, a family business.


And they promote healthy employees, I'm so impressed!




They have won many awards and honors in their industry.



We did a few fun tourist things while we were visiting like going to see the bridges of Madison County. This is the Roseman Bridge that is from the movie, built in 1883.


They've even named a street after Meryl Streep's character in the movie.


There use to be over 20 covered bridges but now there are 6 remaining bridges that have been preserved.  This is the Holliwell Bridge built in 1880.



They are all so old and even smell old.


One was rebuilt after if burned down but the others are all original.


The covers were built to protect the wooden structure of the bridge from the weather.  We learned that fact at the Visitors Center in the super cute town of Winterset.



All the bridges are located just a few miles from town.



They have a very active community preserving historical buildings and structures all over the county.  It is all very picturesque.



 The birth place of John Wayne is also there.  The actual house is just down the street from main street


There is a statue in a local park of John Wayne.


You wouldn't think there is so much to see in such a little town but there was and we really enjoyed the sights here.  But the best time was just hanging out with the folks and being back in Iowa for a great visit.










Comments

Popular posts from this blog

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of  meatloaf .  This must be meatloaf season.  It was surprisingly similar to the  Pioneer Woman's version  who was also recently on.   I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book,  Food Matters .  His meatloaf recipe also included bacon and cheese!  I must be doing something wrong.  The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life.    If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health.  He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free.  But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one.  My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations  and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends.  We can easily go 5 miles in no time, talking non-stop.  She loves exploring our neighborhood as much as I do and we discover so many favorite little spots.  We even found a property with a horse (or more like a pony, I should say.)   The views are always quite lovely, too.  Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception.  I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places...  I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as:                                                                   true cod or other cod rockfish halibut had