1 yellow onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 ½ pounds boneless chicken breast or thighs
1 cup chicken broth
1 ½ pounds boneless chicken breast or thighs
1 cup chicken broth
1 teaspoon salt
2 tablespoons cumin
1 ½ tablespoons chili powder
juice of 1 lime
flour tortillas
fajita fixings
1. Combine sliced onion and peppers in the bottom of a crockpot.
1 ½ tablespoons chili powder
juice of 1 lime
flour tortillas
fajita fixings
1. Combine sliced onion and peppers in the bottom of a crockpot.
2. Lay chicken on top of veggies.
3. Pour chicken broth over top.
4. Sprinkle everything with salt, cumin and chili powder.
5. Pour lime juice over the top.
6. Cover and cook on low for 8 hours or on high for 4 hours. It will look like this when it's done.
7. When meat is done, remove from pot and shred with two forks.
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