Asian Meatballs with Peanut Sauce

I got a craving for Asian meatballs tonight so whipped up this recipe which turned out delicious. Actually, the sauce really made them finger-licking good. If you want a good peanut sauce, this one is a winner. We had these meatballs and sauce with brown rice, even though I know this is not Asian but brown rice is healthier, what can I say.

Makes 20 meatballs

1 pound ground turkey
1/2 cup plain bread crumbs
1/2 cup diced onion
1/2 cup diced red pepper
1/3 cup cilantro, chopped
1 egg
1/2 tsp. salt
1/8 to 1/4 tsp. cayenne pepper
1-1/2 tsp. grated ginger, divided
2 Tbsp. vegetable oil
1 cup light coconut milk
1/3 cup chunky peanut butter
1/2 cup chicken broth
2 Tbsp. soy sauce

1. Combine ground turkey, bread crumbs, onion, red pepper, cilantro, egg, salt, cayenne and tsp. ginger in a large bowl

I combined the ground turkey that I had

with some ground beef because the turkey came in a package of only 12 ounces so I added 4 ounces of ground beef. You can use any combination of ground meats, sort of like meatloaf.

2. Mix well and form into 20 meatballs.

3. Add 1 Tbsp. of the oil to a large saute pan over medium heat. Add half of the meatballs and brown on all sides, 5-6 minutes. Remove to a plate and repeat with remaining 1 Tbsp. oil and remaining meatballs. Remove from pan and set aside.

4. In the pan, combine coconut milk, peanut butter, chicken broth, soy sauce and remaining 1/2 tsp. ginger. Stir constantly over medium heat to melt peanut butter.

5. Bring to a simmer and cook 2-3 minutes until slightly thickened. Add meatballs to the sauce, cover pan and cook 5 minutes, or until meatballs are cooked through.

6. Serve meatballs and peanut sauce over rice.

Comments

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