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Asian Meatballs with Peanut Sauce


I got a craving for Asian meatballs tonight so whipped up this recipe which turned out delicious.  Actually, the sauce really made them finger-licking good. If you want a good peanut sauce, this one is a winner.  We had these meatballs and sauce with brown rice, even though I know this is not Asian but brown rice is healthier, what can I say.  

Makes 20 meatballs

1 pound ground turkey
1/2 cup plain bread crumbs
1/2 cup diced onion
1/2 cup diced red pepper
1/3 cup cilantro, chopped
1 egg
1/2 tsp. salt
1/8 to 1/4 tsp. cayenne pepper
1-1/2 tsp. grated ginger, divided
2 Tbsp. vegetable oil
1 cup light coconut milk
1/3 cup chunky peanut butter
1/2 cup chicken broth
2 Tbsp. soy sauce

1.  Combine ground turkey, bread crumbs, onion, red pepper, cilantro, egg, salt, cayenne and tsp. ginger in a large bowl




I combined the ground turkey that I had 



with some ground beef because the turkey came in a package of only 12 ounces so I added 4 ounces of ground beef.  You can use any combination of ground meats, sort of like meatloaf.  

2.  Mix well and form into 20 meatballs.



3.  Add 1 Tbsp. of the oil to a large saute pan over medium heat.  Add half of the meatballs and brown on all sides, 5-6 minutes.   Remove to a plate and repeat with remaining 1 Tbsp. oil and remaining meatballs.  Remove from pan and set aside.



4.  In the pan, combine coconut milk, peanut butter, chicken broth, soy sauce and remaining 1/2 tsp. ginger.  Stir constantly over medium heat to melt peanut butter.



5.  Bring to a simmer and cook 2-3 minutes until slightly thickened.  Add meatballs to the sauce, cover pan and cook 5 minutes, or until meatballs are cooked through.



6.  Serve meatballs and peanut sauce over rice.






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