Count Down to Thanksgiving!

I've got my count down list ready for Thanksgiving and the cooking starts TONIGHT! Our first guests arrive tomorrow, Nick and Sachiyo are driving from Seattle. I have five days of cooking starting now and no time to waste to the biggest eating day of the year! As long as I stick to my list (I don't follow the times, only the days) I'll be on schedule with everything falling into place nicely! Of course, it's not just Thanksgiving I'm preparing for. With Nick and Lauren coming into town, I want to plan meals around my visitors, too. We're having a little pre-Thanksgiving gathering on Monday night since my brother and his wife have to work on Thanksgiving so this will be a nice little visit with them while Nick and Sachiyo are here. I am making chicken and dumplings tomorrow which I know will taste delicious after a long 8 hour drive. We've made the drive many times, Seattle to Boise, so I know exactly what will taste good on arrival.

I am making pumpkin bread tonight to munch on for breakfast or whenever next week and Monday night is dinner with everyone coming over so I'm making beef stroganoff with squash and roasted asparagus with chunky apple cake for dessert. We will also have the first of our holiday drinks white cranberry spritzer which is every one's favorite. On Tuesday, we are going to make our homemade tortillas and have tacos. Wednesday is when Lauren arrives and not sure what we'll have for dinner since we'll all be preparing for Thanksgiving. The nice thing about Nick and Lauren coming is that they both always have definite ideas about what they want so I'm always flexible to change my list. I'm a host that accommodates my guests! So, this is my list for now but as always, it's tentative and most likely will change at some point or another!

Now back to my pumpkin bread since it's on the list for today and I must stay on schedule!

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