We are still eating the pears from our tree and they are as sweet as sugar. We've picked a nice bucket full
and have been enjoying having fresh pears to munch on. Tonight, I added some in our salad and it was delicious. The salad didn't need hardly any dressing because the pears made it so sweet. So, if you have some pears laying around, make this recipe for your next salad.
Serves 2
5 cups of baby greens
2 cups arugula
1/4 cup dried currants
1/2 cup walnuts, chopped
2 pears, cored and grated
2 Tbsp. rice vinegar
2 tsp. olive oil
2 pears, cored and sliced
1. Combine the baby greens and arugula.
2. Add the currants and walnuts.
3. Add the grated pears.
4. Toss with the vinegar and olive oil. Top with sliced pears and more walnuts.
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