Roasted Chicken with Rosemary, Sage and Garlic

I don't know why but I felt like a fall meal tonight even though it was 8o degrees today. I had errands to do all day, including a stop at Costco. I always go with my LIST so I don't stray like so many people who shop at Costco. I still can't get over how much money people spend at Costco and not necessarily people with big families. Their whole marketing strategy is really genius, but that's a completely different topic… Anyway, our Costco carries some organic produce and meats so I always check them out and realized I haven't had one of their whole, organic chickens in awhile. I bought a package that contains two whole chicken and we had one for our dinner tonight. So, I sweated in the kitchen as the oven was a cookin' my organic roasted chicken. Apparently, I wasn't the only one feeling like roasted chicken tonight because when I checked my e-mails, the Daily Food Buzz was featuring the top 9 Roasted Chicken recipes. Somebody wants roasted chicken! I think it's the time of year...here's mine for dinner tonight:

3 springs rosemary, picked and finely chopped, about 1-2 tsp.
5 sage leaves, picked and finely chopped, about 1 Tbsp.
3 cloves garlic, finely chopped
pinch of red pepper flakes
1 tsp. kosher salt
2 Tbsp. olive oil, plus more for drizzling
1 whole chicken

1. Combine the chopped rosemary, sage, garlic, red pepper flakes and kosher salt.

2. Drizzle oil olive into mixture and combine.

3. Using your fingertips, carefully work your way under the skin of the chicken to separate the skin from the breast to develop a pocket. Schmear the herb paste under the skin of the chicken. Use all the paste and try to distribute it evenly under the skin.

4. Drizzle the chicken with more olive oil and message the skin like your covering it with suntan lotion! This will really help to get a nice brown crispy skin.

5. Place chicken in the preheated 450 degree oven. Once the skin starts turning a golden brown (about 15-20 minutes) reduce the oven temperature to 375 degrees.

6. Roast chicken to internal temperature of 160-170 degrees or about 1 hour (or 17 minutes per pound).

7. When chicken reaches 170 degrees, remove from the oven and place on a platter. I sprinkle with a flavored salt. Tonight, I used Spanish Rosemary salt. Cover loosely with foil and let sit for a least 10-15 minutes before carving.

Comments

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of meatloaf . This must be meatloaf season. It was surprisingly similar to the Pioneer Woman's version who was also recently on. I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book, Food Matters . His meatloaf recipe also included bacon and cheese! I must be doing something wrong. The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life. If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health. He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free. But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one. My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends. We can easily go 5 miles in no time, talking non-stop. She loves exploring our neighborhood as much as I do and we discover so many favorite little spots. We even found a property with a horse (or more like a pony, I should say.) The views are always quite lovely, too. Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception. I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places... I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as: true cod or other cod rockfish halibut had

Sylvia's Scenario

Search This Blog