Skip to main content

Home from the Hospital


After a day of eating ice chips and popsicles, I'm home again to my normal diet and I'm so glad.  I have a rather large incision on my neck now from having my thyroid removed because of a rather large nodule which required a one night stay in the hospital.  My sister-in-law, Shelley, is an anesthesiologist here so I was in good hands and constantly being comforted.  You can't beat that if you must have surgery.  When you have surgery, they always ask you about your pain level.
  
When you have a relative who is the anesthesiologist, it doesn't get much over 2.  So, I can't really complain about any of it.




I am lucky that I don't have any problems with anesthesia.  For this surgery, the problem was a sore throat from the intubation.  Shelley warned me that my surgeon uses a tube that is larger than most so I would definitely be sore so thus ice chips and popsicles. 


But it didn't stop me from talking on the phone.



My hospital room had the usual white board where the nurses put information that is important for the patient to know.  For my hospital stay, the important thing was…food and the phone number.  I bonded quickly with my nurses so they got to know me very well and knew my priorities.



What about my goals?  I guess I didn't have any.  No day-of-the-week?  I wasn't dazed and confused.  No special diet?  I had no restrictions once I passed clear liquids.  No blood sugars? I don't have diabetes.  These are all the things I see on the board of my patients when I'm at work.  I was a pretty boring patient... the kind nurses love to have.  But I did have to wait until my labs came back normal since this surgery can effect your blood calcium levels. Mine was low so I had wait today for another blood draw to see if it would trend upward.  As I waited, I enjoyed the view from my room.




I had a lovely Room with a View.


I ate lots of calcium rich foods for breakfast and lunch today, then had my blood drawn again and it was normal. I was discharge. As soon as I got home...nap time.

Home Sweet Home



Comments

Popular posts from this blog

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free.  But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one.  My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations  and we all loved them. My friend lives a few blocks away and we walk the neighborhood together on weekends.  We can easily go 5 miles in no time, talking non-stop.  She loves exploring our neighborhood as much as I do and we discover so many favorite little spots.  We even found a property with a horse (or more like a pony, I should say.)   The views are always quite lovely, too.  Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception.  I told my friend, "Thirty-nine years ago today, t...

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of  meatloaf .  This must be meatloaf season.  It was surprisingly similar to the  Pioneer Woman's version  who was also recently on.   I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book,  Food Matters .  His meatloaf recipe also included bacon and cheese!  I must be doing something wrong.  The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life.    If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health.  He tells his story in Food Matters and provides ...

Top Pot Doughnuts

I just returned from another weekend in Seattle and for the first time, I actually went to a Top Pot Doughnut shop.  I've had their doughnuts before because they serve them at Starbuck's and I've seen their shops in Seattle when I visit because there is now one right across the street from our old house in Wedgwood.   Now, our daughter, lives in another old neighborhood of mine on Capitol Hill and right around the corner from her house is a Top Pot. There were not eateries like this in my old neighborhoods when I lived in Seattle.  And our daughter literally lives steps away from my old house on Capitol Hill where I lived when I was her age.  There are so many more luxuries and temptations lurking around the corner in Seattle neighborhoods more so than when I lived there but I'm not sure if that's a good thing or a bad thing.  Being that I'm one that mostly gives in to temptation, it's probably a good thing they didn't exist when I lived there. ...