Skip to main content

A Sad Weekend

I am missing a fun weekend in Seattle because I have to stay home since our dog's health is not good.  We had tickets to the Mariners vs. Dodgers baseball (and the M's had a no-hitter last night, too!  I could have been there!) 


Nick used my ticket to go to the game with Bruce so they had good father/son time together seeing a no-hitter, only the third one in Mariner history.




Nick also saw the Mariner's for their Opening Series games in Japan since he was working there so he's already had so many highlights this season and it's only June!


and he even got interviewed by MLB.com



I needed to stay home this weekend to tend to our ailing dog who ended up needing to be put down. So sad.  She was 13 years old and fading fast these past few days.  She had no obvious illness, just major fatigue but when I took her into our vet who did a blood test, it turned out she had leukemia. 


Doesn't she just look so sad and tired?  

Here she is 6 months ago.


It's so quiet around here now with her gone, it will take some getting use to.  We've had a Samoyed for 18 years and if you know anything about that breed, they make a point of their presence being known, wherever they are.  So, yes, it will take some getting use to…all this peace and quiet…it's too weird for me to deal with! 



We took her to Seattle last summer and she loved Green Lake, as all dogs do.




I was glad I got to take her there because I love Green Lake, too.  She was my third Samoyed I've taken to Green Lake and since we got her in Idaho after we left Seattle, she'd never been there.  


Here are more happier times…



She was a blue ribbon obedience winner.


loved the snow, of course



They always thought they were pulling a sled.




    Boys always loved to pick her up and show off their strength.



a sleeping duo



our cats best friend


She had a hard time keeping her mouth shut sometimes…O.K. maybe a lot of the time.  


but she was always just a Puppy at heart.






Comments

  1. Poor Puppy. Looks like she had a great life, though.

    ReplyDelete

Post a Comment

Popular posts from this blog

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free.  But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one.  My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations  and we all loved them. My friend lives a few blocks away and we walk the neighborhood together on weekends.  We can easily go 5 miles in no time, talking non-stop.  She loves exploring our neighborhood as much as I do and we discover so many favorite little spots.  We even found a property with a horse (or more like a pony, I should say.)   The views are always quite lovely, too.  Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception.  I told my friend, "Thirty-nine years ago today, t...

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of  meatloaf .  This must be meatloaf season.  It was surprisingly similar to the  Pioneer Woman's version  who was also recently on.   I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book,  Food Matters .  His meatloaf recipe also included bacon and cheese!  I must be doing something wrong.  The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life.    If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health.  He tells his story in Food Matters and provides ...

Two-Bean Soup with Kale

This hearty vegetarian soup warms up chilly nights.  Use any type of canned beans you happen to have on hand and add chicken or Italian sausage for a heftier dish, if you prefer. Makes 4-6 servings 3 Tbsp. olive oil 1 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 tsp. salt, divided 2 cloves garlic, minced 4 cups vegetable broth, divided 7 cups stemmed, chopped kale (about 1 bunch) 2 (15-ounce) cans cannellini beans, rinsed, drained and divided 1 (15-ounce) can black beans, rinsed and drained 1/2 tsp. freshly ground black pepper 1 Tbsp. red wine vinegar 1 Tbsp. fresh rosemary or 1 tsp. dried rosemary 1.  Heat a large Dutch oven over medium-high heat.  Add olive oil to pan; swirl to coat.  Add onion, carrot, and celery, and saute 6 minutes or until tender.  Stir in 1/4 tsp. salt and garlic; cook 1 minute.   2.  Stir in 3 cups vegetable broth and kale.  Bring to a boil; cover, reduce heat, and simme...