Barbecued Baby Back Ribs

It's barbecue season and we're cooking in full swing here, let the games begin! (I'm looking forward to the Olympics, can you tell?) Last year for Father's Day, I bought Bruce a Traeger barbecue/smoker grill

and we've had the most fun with it. It has taken us awhile to figure things out with it since it's a smoker, not just a barbecue, but after a year now, I think we've figured it out after much trial and error. (The instruction book wasn't that helpful, not sure why, but we needed more detail! I'm one to always challenge instructions, anyway...) The usual things are easy like burger, bratwurst, etc. You just crank up the heat to the highest setting of 425 degrees and it works like a regular barbecue grill. Our favorite thing to cook on the Traeger is ribs. Again, it took us a few times to perfect the technique. The nice thing about the Traeger is that you are not cooking on direct heat. It works by putting different flavored wood pellets in the pellet hopper.

You can buy different flavored pellets and then the pellets are fed into the firepot by an auger which heats the barbecue like an oven so you can always achieve a perfect temperature. We love it and would highly recommend one for the barbecue lover.

1 rack baby back ribs

dry rub

barbecue sauce

Allow about 4 hours to cook ribs

1. Take ribs out of package and rinse with cold running water.

2. Pat dry with paper towel.

3. Remove membrane on bone side. Discard membrane.

4. Rub in a dry-rub of spices onto ribs, both sides. (We use Stubbs brand)

5. Cook 1 hour in smoker on "smoke" setting directly on rack, no foil, meat side up.

6. After 1 hour, place ribs in foil and wrap tightly. Place back in the smoker, wrapped in foil, meat side down at 250 degrees for 2 hours.

7. Take out after 2 hours. Let sit for 15 minutes. Open up the foil and pour off fat or poke holes in foil to drain away liquid.

8. Turn up smoker to 350 degrees.

9. Glaze with barbecue sauce (we use Stubbs brand) on both sides of ribs. Put back in smoker still in the foil, meat side up, with tops of foil left open for 8-10 minutes. Glaze again and place back in smoker.

10. After 8-10 minutes glaze meat side only, repeat 4-5 times.

Comments

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of meatloaf . This must be meatloaf season. It was surprisingly similar to the Pioneer Woman's version who was also recently on. I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book, Food Matters . His meatloaf recipe also included bacon and cheese! I must be doing something wrong. The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life. If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health. He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free. But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one. My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations and we all loved them. My friend lives a few blocks away and we walk the neighborhood together on weekends. We can easily go 5 miles in no time, talking non-stop. She loves exploring our neighborhood as much as I do and we discover so many favorite little spots. We even found a property with a horse (or more like a pony, I should say.) The views are always quite lovely, too. Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception. I told my friend, "Thirty-nine years ago today, there was a big party go

Waking Up in Vegas

and just like that...we were Waking Up in Vegas. Just like the Katy Perry song. We went to her 78th performance which was her second-to-last Las Vegas residency show entitled "Play". That was perfect for us because we went to Vegas simply to play. Her concert was a great finale for us because it was high energy and full of silliness, just the way Katy Perry is. And we were feeling it after three nights in Las Vegas. "Get up, and shake the gutter off your clothes now, That's what you get for waking up in Vegas". Here's what she said about her show: "I created this show after the birth of my daughter, Daisy Dove. When I met her, it was like all the love I was ever searching for finally showed up. This show is for everyone’s inner child and for the hope that maybe if we could all see life through the eyes of a child, we would be free. Because never forget, love is and will always be the key,” she said. We went to Vegas spur of the moment because Br

Sylvia's Scenario

Search This Blog