But I can see why. They are one lucky house to have a guy like this cooking for you everyday. He put out quite a spread for us.
The undergraduates assisted Chef Bob and served the seniors and their families.
Chef Bob has been the chef for this frat house for 25 years and going strong.
Our first course was a delicious salad with peaches and strawberries.
Our entree was a choice of salmon, chicken marsala, or prime rib with quinoa pilaf which is what I got.
(Served on real plates, not paper…) And dessert was a delicious strawberry cream cake that was homemade. Most impressive. This is a far cry from Animal House.
Congratulations to all the graduates and to nephew, Skyler. Your aunts are proud of you!
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