I'm happy to post this recipe because my old recipe card that the original is written on is so old and smeared, I can hardly read it! But these cookies turn out delicious every time especially since I was constantly changing this recipe to be the way I wanted them to be. Try them and you'll want to make them all year long!
Makes 5 dozen cookies
Makes 5 dozen cookies
10 Tbsp. unsalted butter
6 Tbsp. dry cocoa
1-1/2 cup flour
3 tsp. baking powder
1 tsp. salt
1 cup sugar
2 eggs
2 tsp. vanilla
powdered sugar
1. Melt butter in saucepan and add cocoa, whisk together until dissolved.
2. Pour into a mixer bowl.
3. In a separate bowl, whisk together flour, baking powder and salt.
4. Add sugar to butter/cocoa mixture. Beat in eggs and vanilla. Add flour mixture small amounts at a time. Chill.
5. Shape into small balls, roll in powdered sugar.
6. Bake for 10-12 minutes in a 350 degree oven.
Comments
Post a Comment