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Brownie Bow


Here is a no-brainer, easy, holiday dessert so simple you don't need to be a baker for it to turn out sensational! I saw this in Martha Stewart magazine and love EASY, yummy dishes with an impressive presentation! And who doesn't love a batch of brownies? All you have to do is download the templet from Martha Stewart's website, templet, make a batch of brownies in an 8-by-8-inch pan, let cool, turn out upside down onto a platter, get some powdered sugar, put the sugar in a wire-mesh strainer such as like the one pictured below:
and shake over the brownies with the stencil placed on top to dust the brownies with powdered sugar. Carefully remove the stencil. Simple and effective!
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