Broiled Shrimp Toasts

These are delicious appetizers I made for our Christmas party. Seafood makes for a great choice during the holiday season because of the many seafood traditions around the world using fish. This festive appetizer for the holidays are very tasty and fit the bill perfectly! They are easy to pick up and eat, not messy, a tinge of spiciness, and full of flavor. Certain to please a crowd!

Serves 4

4 ounces shrimp, peeled, medium, deveined
1 tbsp. minced green onions
2 tsp. finely chopped peeled fresh ginger
1 tbsp. mayonnaise
1/2 tsp. Sriracha (Asian chili sauce)
1 tsp. finely grated lime zest
2 tsp. fresh lime juice
1/2 medium baguette, sliced into 20 thin slices
3 Tbsp. unsalted butter, melted

1. Pulse shrimp, green onion, and ginger in a food processor until a coarse paste forms.

Transfer to a bowl. Stir in mayonnaise, Sriracha, and lime zest and juice.
2. Heat broiler. Generously brush tops of bread with melted butter. Spread a thin layer of shrimp paste (about 1 teaspoon each) on top of buttered bread.
3. Broil until shrimp mixture is opaque and cooked through and toasts are browned, about 1 minute.

Serve warm

You can see the platter of Boiled Shrimp Toasts are already half gone!

Comments

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