White Chocolate Ghosts

White Chocolate Ghosts - Boo!

This recipe is a lot easier to make than the halloween cookies previously posted and I actually got this recipe from Martha Stewart! I bought the lollipop sticks and green styrofoam at a craft store. I was giving them away at my husband's office so I needed an easy way to distribute them so they wouldn't crack and break if they were laying flat and sticking them in styrofoam made for an excellent presentation!

Makes about 15

12 ounces white chocolate chips
1-1/2 tablespoons vegetable oil
Lollipop sticks
Mini chocolate chips

1. Line a baking sheet with waxed paper; set aside.

2. Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.

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