Grilled Chicken Sandwich with Basil Aioli

It's triple digit weather around here but not too hot to eat! Fire up the grill and throw on some chicken breasts. I don't consider barbecuing really cooking (because my husband always does it!) This recipe will surprise your boring chicken breast burger, it's not your usual chicken burger because of the tasty aioli! Aioli is simply mayonnaise with the addition of minced fresh garlic. It is a classic french garlic sauce. I like to add a few more tasty ingredients to it like fresh herbs from the garden.
Serves 4

1/4 cup mayonnaise
2 Tbsp. chopped fresh basil leaves
2 tsp. lemon juice
4 cloves garlic, finely chopped
1 lb. boneless, skinless chicken cutlets or chicken breasts sliced lengthwise to make thinner
4 hamburger buns
butter
4 slices tomato
4 thin slices red onion
4 lettuce leaves

1. Combine mayonnaise, basil, lemon juice and garlic in a small bowl; set aside.
2. Grill chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
3. Lightly spread hamburger buns with butter and grill, pressing gently to sear, 1 minute or until buns are toasted. Evenly spread buns with basil mixture, then top with chicken, tomato, onion and lettuce.

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