Grilled Chicken Sandwich with Basil Aioli

It's triple digit weather around here but not too hot to eat! Fire up the grill and throw on some chicken breasts. I don't consider barbecuing really cooking (because my husband always does it!) This recipe will surprise your boring chicken breast burger, it's not your usual chicken burger because of the tasty aioli! Aioli is simply mayonnaise with the addition of minced fresh garlic. It is a classic french garlic sauce. I like to add a few more tasty ingredients to it like fresh herbs from the garden.
Serves 4

1/4 cup mayonnaise
2 Tbsp. chopped fresh basil leaves
2 tsp. lemon juice
4 cloves garlic, finely chopped
1 lb. boneless, skinless chicken cutlets or chicken breasts sliced lengthwise to make thinner
4 hamburger buns
butter
4 slices tomato
4 thin slices red onion
4 lettuce leaves

1. Combine mayonnaise, basil, lemon juice and garlic in a small bowl; set aside.
2. Grill chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
3. Lightly spread hamburger buns with butter and grill, pressing gently to sear, 1 minute or until buns are toasted. Evenly spread buns with basil mixture, then top with chicken, tomato, onion and lettuce.

Comments

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of meatloaf . This must be meatloaf season. It was surprisingly similar to the Pioneer Woman's version who was also recently on. I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book, Food Matters . His meatloaf recipe also included bacon and cheese! I must be doing something wrong. The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life. If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health. He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free. But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one. My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends. We can easily go 5 miles in no time, talking non-stop. She loves exploring our neighborhood as much as I do and we discover so many favorite little spots. We even found a property with a horse (or more like a pony, I should say.) The views are always quite lovely, too. Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception. I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places... I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as: true cod or other cod rockfish halibut had

Sylvia's Scenario

Search This Blog