Chef Dustin Bristol is known for being a three time nominee for the James Beard award which is a big deal for Idaho. He was also invited to be on the TV show "Extreme Chef" but declined the offer. Maybe in the future. The food, of course, was exquisite. Dustin Bristol describes it as "comfort food-reinvented." Bruce and Carol had the special salmon with incredibly delicious rice and I had the flat iron steak with delicious mashed potatoes. The desserts were the best, tho. Bruce had the German chocolate cake, the best version I've ever had, Carol had cheesecake with citrus sauce and I had a complimentary creme brulee.
Dig in, Marty! Guacamole is her favorite food on the planet.
Cotton candy with a birthday candle in the middle glowing with delight.
I can't wait until next year when I get to celebrate my birthday again!!
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