Taco Dip for Cinco de Mayo

Taco Dip for Cinco de Mayo - 1 Day to Go!

Here is a recipe everyone has in some version in one form or another. This is a real Cinco de Mayo party recipe or like in our house, a Super Bowl Party must have. (My teens loved it and always looked forward to the Super Bowl just so they could eat Velveeta.) The first time I made this recipe, I couldn't find the Velveeta cheese in the grocery store. I didn't realize it was on the shelf in a box, not in the refrigerated section with the cheeses. What is this stuff, anyway??? Not real food, that's for sure. This recipe is the only time I've bought the stuff. I must admit, it is tasty...

Taco Dip

1 pound ground pork or beef

1/3 envelope taco seasoning

1 pound velveeta cheese

1 tomato, chopped

2 Tbsp chopped green chilies

1 tsp. crushed red pepper

1 to 2 Tbsp. taco sauce

sliced black olive and chopped green onions for topping

1. Brown ground meat and drain.

2. Mix in taco seasoning.

3. In another pan, melt cheese on low heat; add tomato, taco sauce, green chilies, red pepper and meat. Stir.

4. Serve as dip with chips

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