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Easter Eve

Here's a good recipe to counter-act all the Easter candy you've been eating all week and to fill you up in a healthy manner before the big feast tomorrow.


Turkey Chili with Corn and Black Beans

Serves 8
20 oz. ground turkey breast
1 medium onion, chopped
1 medium red bell pepper, chopped
2 Tbsp chili pepper
1 Tbsp cumin
1 tsp oregano
1 tsp red pepper flakes 
1 can diced tomatoes with juice
1 small can tomato sauce
1 can yellow corn
2 cans black beans, rinsed
1.  Brown turkey in large skillet.  

 2.  After 1 minute, add onion, red bell pepper, and spices.

3.  Add canned ingredients and bring to boil.

4.  Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.

Serve with a dollop of sour cream, fresh cilantro and corn bread.
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