Today, the First Lady will break ground for the 3rd year in a row on the White House Kitchen garden. She started the garden in 2009 with $200 getting local children involved, one of her many attempts to address childhood obesity in our country. Now the garden is 1500 square feet and a huge success. The White House uses produce from the garden for the Obama's family dinners and even State dinners! They also donate any excess produce to a local DC-area food shelter, Miriam's Kitchen.
The White House vegetable garden uses vegetable seeds saved from the gardens at Thomas Jefferson’s home, Monticello. Jefferson was responsible for bringing many fresh vegetables to America—he reportedly asked for vegetable seeds to be brought back when anyone he knew went abroad.
.....wrote Heather Lacey of Can You Dig It.Way to go, Michelle!
I hope they are having better weather today than we are…
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