Skip to main content

Why I like Easter


I got out my Easter decorations today.  I always look at each one and remember all the memories that surround them




like these little peek-inside confectionery eggs that the kids just loved. 



This one was blue but you can see how it's faded over the years.


I have my favorite candy dish to hold my favorite Hershey's candy-coated chocolate eggs.  I have my favorite ski bunny


that is from the time I use to ski before I injured my knees.  He has his permanent place on top my favorite Easter basket


that looks like a real bird's nest.  (Those eggs are fake but again, more of my favorites.  I display them all year in a cute little basket but at Easter, they get the honorary place in my favorite Easter basket.)  I also have favorite egg holders




that get a spot at each place setting for Easter dinner.




You can see they are not perfect, a little quirky which makes them unique and that's why they're my favorite.  I also keep my favorite Easter necklace in a permanent place in a clay bird's nest made by Lauren with little clay eggs



I don't wear it anymore but it is really cute and it has little bells on it.  Along with Lauren's clay nest, on Easter I always get out her little bunny family that lives in a carrot.


I still display my favorite Easter card I got from my sister, Carol, in 1984.




On the back it reads:

Bunny has been busy
Since in the early fall
Planting, raking, weeding
With no time off at all
Now Easter's come
the flowers bloom
In colors bright and gay
And I send them on to wish you
A Happy Easter Day

Let's not forget the Peeps.


I must get Peeps every year so I can make my bird's nests


which I made tonight.  I've got my Easter lily


who's sweetness is flooding our house with springtime fragrance.  Smells so good. I also have some springtime flowers for Easter (which I bought at the store since we only have a few daffodils in yard right now.)




I'm still experimenting with a table center piece and trying to use our chicken eggs...natural-style Easter eggs.




And then, not to forget, the NCAA basketball tournament is going on this Easter



(last year it was The Masters)  Each season is marked by a sporting event going on.  And Bruce gets to lick the bowl of the bird's nests!



A perfect spring evening.  




Comments

Popular posts from this blog

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of  meatloaf .  This must be meatloaf season.  It was surprisingly similar to the  Pioneer Woman's version  who was also recently on.   I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book,  Food Matters .  His meatloaf recipe also included bacon and cheese!  I must be doing something wrong.  The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life.    If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health.  He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free.  But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one.  My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations  and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends.  We can easily go 5 miles in no time, talking non-stop.  She loves exploring our neighborhood as much as I do and we discover so many favorite little spots.  We even found a property with a horse (or more like a pony, I should say.)   The views are always quite lovely, too.  Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception.  I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places...  I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as:                                                                   true cod or other cod rockfish halibut had