Ever since we went to the Masters in 2010 with my sister and her husband, we have gotten together on Masters Sunday for a southern food feast and watch the final day of the historic golf tournament. This year was exciting since one of our favorite golfers won, Rory Mcllroy, in a sudden-death playoff. That was exciting. My sister invited her childhood girlfriend and her husband who are also avid golfers to the Masters Sunday feast this year. The more the merrier is our motto. And we really had a feast, too. The main entree this year was shrimp & grits, recipe from the NY Times that my sister made. It was made with a flavorful tomato base with jumbo shrimp and she served it in bowls on top of the grits. So good! This really could have been a meal on its own, it was so good. But we had to include all the fixin's, mostly out of our notorious Mrs. Wilkes Cookbook . We both bought her cookbook after we ate at her dinn...