How is everyone's vegetable garden's doing right now? We've been eating a lot of tomatoes and cucumbers from our garden lately. Last night, we had this new dish with our dinner when we invited some of Bruce's golf buddies over for dinner after their day of golf. One of the wives brought this Tian dish that went perfectly with our main dish of barbecued teriyaki flank steak ; a family favorite at our house. Tian is made with eggplant, tomatoes, onions, zucchini, and lots of olive oil to make the most delicious juice from the veggies. She also brought some crusty French bread to soak up those juices. Frankly, I could have just eaten this alone as my whole dinner with bread dunked in the juices. It was so addicting. It's like a summer version of ratatouille that I like in the fall with all the garden veggies. I am eager to make this Tian now. The recipe is from Dori Greenspan from her cookbook Everyday Dorie . The name Tian is actually the name of the type