Blackberry Cobbler

As I said before, 'tis the season...for blackberries. Our dessert at Tillicum Village was blackberry cobbler but I've come up with a better recipe and it's the BEST! It takes 4 cups of blackberries so Bruce went out picking yesterday again and came back eager for me to make cobbler. Then my brother and wife arrived from Boise, who plan to climb Mt. Rainier, (for the 4th time) so we had this cobbler for dessert. It's perfect with a little Hagen Daz vanilla ice cream...need I say more?

I got this recipe from one of my tucked-away cookbooks from 1994 called Wild and Free Blackberries - A Cookbook and Guide to Northwest.

The whole cookbook is for blackberries and it's one of my favorites. I think this is the best cobbler recipe in the chapter of Cobblers. There is also a chapter for Beverages, Breads and Cakes, Crepes, Jams and Jellies, Pies and Pastries, Puddings, and Sauces, Soups and Syrups. The recipes are a collection of blackberry recipes that the author gathered from neighbors and friends and then she ran ads in the newspaper asking for others to send her recipes. So, some of the recipes are a little sketchy and vague with not a lot of explanation. This recipe is like that so I'll add a little more detail to mine. The recipe is from Beth Brennan-Claseman from Seattle and is called Brennan's Blackberry Custard Cobbler.

Serves 6-8

3 eggs
1 cup sugar
1 Tbsp. flour
4 cups blackberries

Topping

1 cube butter or 1/2 cup
1/2 cup sugar
1-1/2 cup flour

1. Mix eggs, sugar and flour.

2. Carefully, fold in berries.

3. Put into a buttered 9 - inch square baking dish.

4. Make topping by melting butter, add sugar and blend in flour.

5. Sprinkle topping evenly over the berry mixture.

6. Bake approximately 35 minutes at 375 degrees. If you double the recipe, bake for 55 minutes.

Your friends and family will love you for it.

Comments

Meatloaf by Mark Bittman

Once again, I turned on the television yesterday and saw that Mark Bittman was on the Today show and was making his version of meatloaf . This must be meatloaf season. It was surprisingly similar to the Pioneer Woman's version who was also recently on. I was a little surprised of his version because Mark Bittman is into healthy eating and has lost a lot of weight and improved his health by changing his diet which he writes about in his book, Food Matters . His meatloaf recipe also included bacon and cheese! I must be doing something wrong. The thing to remember, which he writes about in his book, is that you can eat healthy without going extreme or changing your whole life. If you don't know who Mark Bittman is, he is a food writer and a four star chef with multiple cookbooks who loves to eat but changed his food philosophy to improve his health. He tells his story in Food Matters and provides a plan for responsible eating that covers a no-nonsense rundown on

Trader Joe's Gluten-Free Oatmeal, Peanut Butter and Chocolate Chip Cookies

I don't have very many gluten-free cookies on my blog because quite frankly, I usually don't like gluten-free. But occasionally, I do find a good recipe and this is one that is from the back of the Trader Joe's oatmeal and it's a good one. My friend brought some over to our house last weekend when Nick and family were here for our birthday celebrations and we all loved them. My friends lives a few blocks away and we walk the neighborhood together on weekends. We can easily go 5 miles in no time, talking non-stop. She loves exploring our neighborhood as much as I do and we discover so many favorite little spots. We even found a property with a horse (or more like a pony, I should say.) The views are always quite lovely, too. Bruce and I had our thirty-ninth wedding anniversary on July 18th and I made a point of walking past the house where we had our wedding reception. I told my friend, "Thirty-nine years ago today, there was a big party g

Spinach Stuffed Cod

Last night, I was in the mood for a healthy dinner so decided to experiment with a recipe I found from a blog called Creative in My Kitchen . Lauren and Ari brought us French cookies back from their trip to Paris and I basically inhaled them. They were so good! We were cat-sitting their two cats while they were gone. They liked lounging in the strangest places... I found one of their toys while I was cleaning so Lauren stopped by last night to pick it up on her way home from work. I was experimenting with this recipe which originally called for chicken breast but I thought it sounded good to substitute fish instead since I'm always looking for good fish recipes. We all thought it was totally delicious. When I went to the grocery store, they had Icelandic cod on sale so I bought about 2 pounds of that. You could use any white fish for this recipe such as: true cod or other cod rockfish halibut had

Sylvia's Scenario

Search This Blog