Masters Weekend Finale

We ended our Masters weekend by stimulating our senses at our favorite restaurant, Barbacoa.

This is another tradition when Barbara and Jim come to Boise or even when Lauren or Nick come home, we always go one night to Barbacoa. You can't go wrong when you choose Barbacoa.

The food is exquisite

the decor is amazing

and the service is excellent.

We always start our meal off with their made-to-order guacamole created right at your table to the spiciness of your liking. So good! Tonight I ordered the Latin Steak with many little side dishes like spanish rice, beans, lots of salsa, lots of cilantro, a flour tortilla, stuffed avocado...

Bruce had short rib raviolis

Barbara had cornmeal crusted scallops with pea puree and gnocchi

and Jim had fillet mignon wrapped in bacon on a hot rock with mashed potatoes and onion rings

Tomorrow Barbara and Jim will drive back home, Bruce and I will return to work and Masters weekend is over until next year. Then we'll do it all over again.

Cheers to another great Masters weekend!

Comments

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