Basket of Bunnies

Easter is in the air. That means Spring is in the air, too. We are so eager for Spring around here so yesterday I made these, not for Easter, but for a going-away gift for my intern at work. Today, I gave them to her to congratulate her for all her hard work. I was hoping she would still have some left by the end of the day to enjoy at home. She did. But she admitted, "you can't eat just one!" She confessed they were the best sugar cookies she'd ever tasted. The recipe is none other than my sugar cookie recipe.

1. Use a bunny cookie cutter to cut out the shapes.

2. Sprinkle with colored sugar.

3. Bake at 350 degrees for 11 minutes.

4. Remove from oven and let cool on cooling racks.

5. Tie a colorful pastel 1/8-inch ribbon around each one.

My intern has a Dutch rabbit as a pet at home so I enjoyed talking to her about it because Lauren had rabbits for 4-H for many years. Her rabbit is litter box trained (did you know rabbits are a lot like cats?) Hearing about her pet rabbit reminded me of my days when we had pet rabbits so I knew she'd appreciate these bunny cookies. She did.

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